Mike and I decided to recreate chocolate sundaes often found in supermarkets since we are huge fattys/chocoholics. Although the end result doesn't look too neat it tastes gorge albeit the chocolate overload.
Ingredients
Makes 2 large sundaes or 4 small
2 chocolate muffins
Chocolate sauce
Spray cream
250g dark chocolate
1 egg white
250ml double cream
Estimated time: 30 mins
Method
1. First make the mousse. Melt the chocolate. Whip the cream and egg white together. Let the chocolate cool slightly then fold the mix together. Put this in the fridge to set.
2. Take a glass and squash half of the chocolate muffin into the bottom.
3. Dollop a large layer of chocolate mousse on top then add a thin layer of chocolate sauce. Either use shop bought sauce or make your own by melting chocolate with a bit of butter and cream.
4. Add another layer of muffin, mousse and choc sauce if you want a large sundae. If not leave it at one layer.
5. Finish off with some spray/whipped cream and more chocolate sauce/chocolate chips.
Prepare for chocolate overload.
Ingredients
Makes 2 large sundaes or 4 small
2 chocolate muffins
Chocolate sauce
Spray cream
250g dark chocolate
1 egg white
250ml double cream
Estimated time: 30 mins
1. First make the mousse. Melt the chocolate. Whip the cream and egg white together. Let the chocolate cool slightly then fold the mix together. Put this in the fridge to set.
2. Take a glass and squash half of the chocolate muffin into the bottom.
3. Dollop a large layer of chocolate mousse on top then add a thin layer of chocolate sauce. Either use shop bought sauce or make your own by melting chocolate with a bit of butter and cream.
4. Add another layer of muffin, mousse and choc sauce if you want a large sundae. If not leave it at one layer.
5. Finish off with some spray/whipped cream and more chocolate sauce/chocolate chips.
Prepare for chocolate overload.
